Seasalt Cafe - Breakfast Menu

Breakfast Menu

CONGRATULATIONS to Seasalt Cafe on being nominated as one of the top 10 BEST SUNDAY BRUNCHES (with a view) in our “The Perfect 10” Special Report.

The 10/10/10 is a rare date on the calendar and won’t come around again for another 100 years! So, to mark the event, The Sunday Telegraph will be publishing a multipage lift-out that will be showcasing the top 10 best ways to spend Sunday 10/10/10 in Sydney.

Come for a relaxed breakfast at Seasalt and enjoy one of the best views in Sydney.

Watch the whales, swimmers and boats go by whilst tucking into a great breakfast and coffee.

Freshly Baked Muffins	$ 5.50
Toasted Banana Bread	$ 6.00
Organic Sourdough Toast, Turkish Toast or Multi-grain Toast with Jam or Vegemite	$ 6.00
Ham and Cheese Toastie	$ 8.00
Fresh Tomato, Avocado, Ricotta, Olive Oil, Chervil and Fresh Herbs with a Squeeze of Lemon on Organic Sourdough Toast	$ 9.00
Stewed Spiced Rhubarb and Strawberries with Yoghurt and Cranberry Crunch	$10.90
2 Free Range Eggs on Turkish, Organic Sourdough or Multi-grain Toast	$ 9.90
Seasalt BLT - Bacon, Lettuce and Avocado on Turkish	$15.50
Mushrooms on Organic Sourdough Toast with Rocket, Feta and Pesto	$14.00
Sweet Corn Fritter Stack With Avocado, Spicy Tomato Relish and Bacon	$13.50
Home-made Baked Beans on Sourdough Toast with Parmesan and Rocket	$ 9.90
Eggs Benedict with Spinach, Hollandaise and Smoked Ham	$14.50
- or with Smoked Salmon	$16.90
Bacon, Free Range Eggs and Tomato on Turkish or Organic Sourdough Toast	$15.50

Sides
Oven Roasted Tomato, Ricotta or Avocado	$ 4.00
2 Free Range Eggs or Baked Beans	$ 4.90
Scrambled Eggs	$ 5.00
Mushrooms	$ 5.50
Bacon	$ 6.50
Organic Sourdough, Turkish or Multi-grain Toast	$ 5.00
Gluten Free Bread is available upon request at an additional $2 per serve.
Kitchen: Head Chef Bryan Boshier & Roby Wiran
Weekend menu available on request
One bill per table