| Starters |
|
| Creamy Homus Dip and Lebanese Bread |
$ 8.00 |
|
Tomato, Red Onion and Basil Bruschetta with Balsamic Glaze, Parmesan and
Rocket
|
$ 7.50 |
|
Mezze Plate with Falafels, Homus, Tzatziki, Beetroot Dip, Lebanese Bread
and Crostini
|
$14.50 |
| |
|
| Lunch |
|
| Ham and Cheese Toastie |
$ 8.00 |
| Seasalt Soup with Warm Crusty Bread |
$12.00 |
| Smoked Salmon Frittata with Garden Salad and Grape and Tomato Chutney |
$13.50 |
| Toasted Gourmet Sandwiches - See Blackboard |
$14.90 |
| Chickpea and Vegetable Green Curry with Basmati Rice |
$15.00 |
| Seasalt BLT - Bacon, Cos Lettuce, Tomato, Avocado and Aioli Mayo |
$15.50 |
| Spicy Fish Cakes with Chipotle Mayo and Watercress |
$18.00 |
Haloumi Salad with Grilled Mediterranean Vegetables, Rocket, Watercress and
Basil Pesto |
$18.00 |
|
Hot Beef Sandwich with Caramelised Onion, Cheddar, Lettuce, Tomato and
Horseradish Mayo on Toasted Sourdough and Fries
|
$18.50 |
Caramelised Beetroot, Persian Feta, Pumpkin, Green Beans, Pine Nuts
and Rocket Salad |
$19.00 |
| Savoury Whitebait Pancakes with Salad, Tartare Sauce and Grilled Lemon |
$19.00 |
Grilled Chicken Breast on Cracked Pepper Pappardelle Pasta and Cherry
Tomatoes with a Mushroom Cream Sauce |
$19.50 |
Chicken Burger with Avo, Cos Lettuce, Swiss Cheese, Tomato Salsa and Aioli
Mayo on a Wholemeal Roll with Fries |
$21.50 |
| Deep Fried John Dory Fillet and Tartare Sauce with French Fries and Salad |
$24.50 |
| Angel Hair Pasta with Prawns, Rocket, Chilli and Grada Padano cheese |
$25.50 |
| Fish of the Day - see Blackboard |
$27.00 |
| |
|
| Sides |
|
| Rocket and Parmesan Salad |
$ 8.50 |
| Cos Lettuce, Goats Cheese, Pine Nuts Sweet Balsamic |
$ 9.50 |
Mixed Leaf Salad with Cucumber, Tomato, Red Onion and Balsamic
Dressing |
$ 7.00 |
| French Fries |
$ 8.00 |
| |
|
| Desserts |
|
| Chocolate Truffle Cake |
$ 9.50 |
| Carrot, Raisin and Walnut Loaf with Caramel Sauce and Creme Fraiche |
$ 6.50 |
| |
|
| 10% surcharge on Saturday and Sunday |
|
| One bill per table |
|
