Seasalt Cafe - Lunch Menu

Lunch Menu

There are few places in the world where you can sit and eat beautiful food and sip on a crisp glass of wine whilst gazing out across the ocean and watching snorkelers or whales roam the tranquil waters below.

Starters
Mixed Marinated Warm Olives	$ 5.00
Tomato, Red Onion and Basil Bruschetta with Balsamic Glaze, Parmesan and Rocket	$ 8.00
Antipasto Plate w Olives, Prosciutto, Salami, Feta, Salami, Roasted Capsicum, Fruit Chutney and Lebanese Bread	$13.50

Lunch
Lentil Salad w Beetroot, Pumpkin, Coriander, Parsley, Feta & Lemon	$14.50
Club Sandwich with Smoked Turkey, Swiss Cheese, Ham, Lettuce and Tomato	$14.50
Seasalt Frittata with Garden Salad and Grape and Tomato Chutney	$12.90
Toasted Gourmet Sandwiches - See Blackboard	$14.90
Sweet Corn Fritters w Smoked Salmon, Ricotta and a Squeeze of Lemon	$15.50
Spicy Fish Cakes with Chipotle Mayo and Watercress, Mesclun & Cucumber Salad	$16.00
Grilled Chicken Breast Salad with Avocado, Semi-dried Tomato, Green Beans and Mixed Salad	$19.50
Scotch Fillet Open Sandwich with Caramelised Onion, Cheddar, Lettuce, Tomato and Horseradish Mayo on Toasted Sourdough with Fries	$21.00
Poached Ocean Trout Salad w Crispy Capers, Fennal, Orange, Roasted Almonds on Cos	$17.00
Linguini with Prawns, Mussels, Calamari & Seasonal Fish in a White Wine Sauce	$22.00
Chicken Burger with Guacomole, Cos Lettuce, Swiss Cheese, Tomato Salsa and Aioli Mayo on a Wholemeal Roll with Fries	$23.00
Salt & Pepper Calamari Pan Fried with Greek Salad and Turkish Crostini	$24.00
Deep Fried John Dory Fillet and Tartare Sauce with French Fries and Salad	$24.50
Fish of the Day - see Blackboard	$27.00

Sides
Rocket and Parmesan Salad	$ 8.50
Mixed Leaf Salad with Cucumber, Tomato, Red Onion and Balsamic Dressing	$ 7.00
French Fries	$ 8.00

Desserts
Macadamia Nut Gelati w Strawberry & Biscotti	$ 7.50
Carrot, Raisin and Walnut Cake with Caramel Sauce	$ 6.50
A Selection of Cakes and Slices are Also Available Daily

Gluten Free Bread is also available on request
Weekend menu available on request
One bill per table
Kitchen: Head Chef Bryan Boshier & Roby Wiran